Pelagibacter phage HTVC019P
Average proteome isoelectric point is 6.86
Get precalculated fractions of proteins
Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
All
Note: above files contain also dissociation constants (pKa)
Virtual 2D-PAGE plot for 59 proteins (isoelectric point calculated using IPC2_protein)
Get csv file with sequences according to given criteria:
* You can choose from 21 different methods for calculating isoelectric point
Summary statistics related to proteome-wise predictions
Protein with the lowest isoelectric point:
>tr|M1I8C0|M1I8C0_9CAUD Uncharacterized protein OS=Pelagibacter phage HTVC019P OX=1283079 PE=4 SV=1
MM1 pKa = 7.99 AINLANNNSLANITALPSSISGGGMTLISEE31 pKa = 4.43 QTASSSATIDD41 pKa = 3.51 FTSGIDD47 pKa = 3.53 DD48 pKa = 4.16 TYY50 pKa = 11.64 DD51 pKa = 3.21 SYY53 pKa = 12.22 VFKK56 pKa = 10.56 FYY58 pKa = 10.7 NIHH61 pKa = 7.02 PATDD65 pKa = 3.27 SANFQVNFRR74 pKa = 11.84 DD75 pKa = 3.63 GGTDD79 pKa = 3.14 YY80 pKa = 11.55 DD81 pKa = 3.98 AVKK84 pKa = 8.42 TTTAFFAFHH93 pKa = 5.85 QASNGSTNLAYY104 pKa = 9.74 STASDD109 pKa = 4.29 LAQSTGFFKK118 pKa = 10.8 IMTTMGNDD126 pKa = 3.23 NEE128 pKa = 4.66 GCGVGTLRR136 pKa = 11.84 IFNPSSTTFVKK147 pKa = 10.6 HH148 pKa = 6.75 FMSDD152 pKa = 3.42 CNNWHH157 pKa = 6.81 SNDD160 pKa = 3.61 SNATVNWRR168 pKa = 11.84 AAGYY172 pKa = 10.6 CNTTNVIDD180 pKa = 4.16 GAQFKK185 pKa = 10.3 FDD187 pKa = 4.16 SGNIDD192 pKa = 3.22 SGVIKK197 pKa = 10.68 LYY199 pKa = 10.95 GISS202 pKa = 3.35
Molecular weight: 21.61 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 4.19
IPC2_protein 4.482
IPC_protein 4.431
Toseland 4.228
ProMoST 4.635
Dawson 4.457
Bjellqvist 4.609
Wikipedia 4.444
Rodwell 4.279
Grimsley 4.139
Solomon 4.457
Lehninger 4.418
Nozaki 4.584
DTASelect 4.902
Thurlkill 4.291
EMBOSS 4.457
Sillero 4.584
Patrickios 2.041
IPC_peptide 4.444
IPC2_peptide 4.558
IPC2.peptide.svr19 4.463
Protein with the highest isoelectric point:
>tr|M1IDV8|M1IDV8_9CAUD Uncharacterized protein OS=Pelagibacter phage HTVC019P OX=1283079 PE=4 SV=1
MM1 pKa = 7.51 LSSFKK6 pKa = 10.88 LSLRR10 pKa = 11.84 RR11 pKa = 11.84 FLYY14 pKa = 10.35 NFHH17 pKa = 7.88 LMFTAKK23 pKa = 9.54 RR24 pKa = 11.84 DD25 pKa = 3.56 YY26 pKa = 10.32 EE27 pKa = 4.21 KK28 pKa = 10.56 QVRR31 pKa = 11.84 LIVKK35 pKa = 9.51 YY36 pKa = 10.88 DD37 pKa = 3.59 PLNILNN43 pKa = 4.12
Molecular weight: 5.32 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 9.226
IPC2_protein 9.721
IPC_protein 10.043
Toseland 10.248
ProMoST 9.94
Dawson 10.438
Bjellqvist 10.116
Wikipedia 10.613
Rodwell 10.847
Grimsley 10.511
Solomon 10.482
Lehninger 10.452
Nozaki 10.204
DTASelect 10.116
Thurlkill 10.277
EMBOSS 10.643
Sillero 10.335
Patrickios 10.657
IPC_peptide 10.482
IPC2_peptide 8.785
IPC2.peptide.svr19 8.697
Peptides (in silico digests for buttom-up proteomics)
Below you can find
in silico digests of the whole proteome with Trypsin, Chymotrypsin, Trypsin+LysC, LysN, ArgC proteases suitable for different mass spec machines.
Try ESI
ChTry ESI
ArgC ESI
LysN ESI
TryLysC ESI
Try MALDI
ChTry MALDI
ArgC MALDI
LysN MALDI
TryLysC MALDI
Try LTQ
ChTry LTQ
ArgC LTQ
LysN LTQ
TryLysC LTQ
Try MSlow
ChTry MSlow
ArgC MSlow
LysN MSlow
TryLysC MSlow
Try MShigh
ChTry MShigh
ArgC MShigh
LysN MShigh
TryLysC MShigh
General Statistics
Number of major isoforms
Number of additional isoforms
Number of all proteins
Number of amino acids
Min. Seq. Length
Max. Seq. Length
Avg. Seq. Length
Avg. Mol. Weight
59
0
59
13098
40
1265
222.0
24.79
Amino acid frequency
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
7.673 ± 0.333
0.863 ± 0.133
6.031 ± 0.169
6.329 ± 0.481
3.97 ± 0.219
6.406 ± 0.319
1.703 ± 0.165
6.627 ± 0.238
8.276 ± 0.501
8.024 ± 0.35
Met
Asn
Gln
Pro
Arg
Ser
Thr
Val
Trp
Tyr
2.672 ± 0.235
6.115 ± 0.333
2.863 ± 0.185
3.726 ± 0.207
3.764 ± 0.254
7.177 ± 0.418
7.413 ± 0.529
5.795 ± 0.359
1.069 ± 0.149
3.504 ± 0.176
Note: For amino acid frequency statistics the error has been estimated with the bootstraping (x100) at the protein level
Most of the basic statistics you can see at this page can be downloaded from this CSV file
For dipeptide frequency statistics click here