Microbacterium phage Alakazam
Average proteome isoelectric point is 6.23
Get precalculated fractions of proteins
Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
All
Note: above files contain also dissociation constants (pKa)
Virtual 2D-PAGE plot for 60 proteins (isoelectric point calculated using IPC2_protein)
Get csv file with sequences according to given criteria:
* You can choose from 21 different methods for calculating isoelectric point
Summary statistics related to proteome-wise predictions
Protein with the lowest isoelectric point:
>tr|A0A6G8R0X6|A0A6G8R0X6_9CAUD MazG-like nucleotide pyrophosphohydrolase OS=Microbacterium phage Alakazam OX=2713265 GN=43 PE=4 SV=1
MM1 pKa = 7.25 TAIDD5 pKa = 4.72 DD6 pKa = 4.4 LNGLLEE12 pKa = 4.57 PLPGYY17 pKa = 10.61 AVLTPAMKK25 pKa = 10.47 QNALNMALIPDD36 pKa = 4.45 AAGVWPGQPGYY47 pKa = 9.3 VTTYY51 pKa = 10.27 DD52 pKa = 3.85 IYY54 pKa = 10.38 WAAISLTGYY63 pKa = 10.06 MMAQPFVKK71 pKa = 10.18 QAASEE76 pKa = 4.48 GTSTTVDD83 pKa = 3.08 APNWSGILAYY93 pKa = 10.19 FRR95 pKa = 11.84 SQSVIAQATATGPILNEE112 pKa = 3.84 VPIPGLPHH120 pKa = 6.39 VVPTDD125 pKa = 3.29 MSGYY129 pKa = 10.61 GGDD132 pKa = 3.81 GYY134 pKa = 11.64 GDD136 pKa = 3.73 VDD138 pKa = 3.56 TDD140 pKa = 3.99 LAA142 pKa = 5.6
Molecular weight: 14.87 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 3.854
IPC2_protein 3.694
IPC_protein 3.643
Toseland 3.427
ProMoST 3.859
Dawson 3.668
Bjellqvist 3.834
Wikipedia 3.656
Rodwell 3.478
Grimsley 3.338
Solomon 3.63
Lehninger 3.592
Nozaki 3.808
DTASelect 4.062
Thurlkill 3.516
EMBOSS 3.656
Sillero 3.77
Patrickios 0.095
IPC_peptide 3.63
IPC2_peptide 3.745
IPC2.peptide.svr19 3.733
Protein with the highest isoelectric point:
>tr|A0A6G8R112|A0A6G8R112_9CAUD Uncharacterized protein OS=Microbacterium phage Alakazam OX=2713265 GN=55 PE=4 SV=1
MM1 pKa = 6.69 NTAAPITSLRR11 pKa = 11.84 QLTDD15 pKa = 3.29 AQRR18 pKa = 11.84 HH19 pKa = 5.53 AIISLGSVMKK29 pKa = 10.77 YY30 pKa = 7.91 RR31 pKa = 11.84 TATEE35 pKa = 4.39 LEE37 pKa = 4.12 LSGRR41 pKa = 11.84 TLVSLVEE48 pKa = 4.19 LGLVEE53 pKa = 4.12 MKK55 pKa = 10.2 SYY57 pKa = 10.67 RR58 pKa = 11.84 VQSSNPRR65 pKa = 11.84 ARR67 pKa = 11.84 VSNEE71 pKa = 3.51 PIIRR75 pKa = 11.84 TYY77 pKa = 10.09 RR78 pKa = 11.84 NSMAGYY84 pKa = 8.34 RR85 pKa = 11.84 LARR88 pKa = 11.84 KK89 pKa = 9.37 GLL91 pKa = 3.61
Molecular weight: 10.17 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 9.305
IPC2_protein 10.028
IPC_protein 11.067
Toseland 10.95
ProMoST 11.052
Dawson 11.038
Bjellqvist 10.891
Wikipedia 11.374
Rodwell 11.008
Grimsley 11.111
Solomon 11.301
Lehninger 11.242
Nozaki 10.935
DTASelect 10.891
Thurlkill 10.965
EMBOSS 11.389
Sillero 10.994
Patrickios 10.76
IPC_peptide 11.301
IPC2_peptide 10.116
IPC2.peptide.svr19 8.389
Peptides (in silico digests for buttom-up proteomics)
Below you can find
in silico digests of the whole proteome with Trypsin, Chymotrypsin, Trypsin+LysC, LysN, ArgC proteases suitable for different mass spec machines.
Try ESI
ChTry ESI
ArgC ESI
LysN ESI
TryLysC ESI
Try MALDI
ChTry MALDI
ArgC MALDI
LysN MALDI
TryLysC MALDI
Try LTQ
ChTry LTQ
ArgC LTQ
LysN LTQ
TryLysC LTQ
Try MSlow
ChTry MSlow
ArgC MSlow
LysN MSlow
TryLysC MSlow
Try MShigh
ChTry MShigh
ArgC MShigh
LysN MShigh
TryLysC MShigh
General Statistics
Number of major isoforms
Number of additional isoforms
Number of all proteins
Number of amino acids
Min. Seq. Length
Max. Seq. Length
Avg. Seq. Length
Avg. Mol. Weight
60
0
60
13361
37
811
222.7
24.47
Amino acid frequency
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
10.591 ± 0.464
0.606 ± 0.078
6.362 ± 0.358
6.279 ± 0.47
2.837 ± 0.172
7.919 ± 0.413
1.766 ± 0.194
5.217 ± 0.353
4.85 ± 0.327
8.45 ± 0.327
Met
Asn
Gln
Pro
Arg
Ser
Thr
Val
Trp
Tyr
2.35 ± 0.162
3.293 ± 0.223
5.306 ± 0.245
4.236 ± 0.224
5.838 ± 0.429
5.292 ± 0.357
6.631 ± 0.416
7.372 ± 0.323
1.924 ± 0.18
2.882 ± 0.205
Note: For amino acid frequency statistics the error has been estimated with the bootstraping (x100) at the protein level
Most of the basic statistics you can see at this page can be downloaded from this CSV file
For dipeptide frequency statistics click here