Bordetella phage vB_BbrS_PHB09
Average proteome isoelectric point is 6.97
Get precalculated fractions of proteins
Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
All
Note: above files contain also dissociation constants (pKa)
Virtual 2D-PAGE plot for 59 proteins (isoelectric point calculated using IPC2_protein)
Get csv file with sequences according to given criteria:
* You can choose from 21 different methods for calculating isoelectric point
Summary statistics related to proteome-wise predictions
Protein with the lowest isoelectric point:
>tr|A0A5B8RN13|A0A5B8RN13_9CAUD Uncharacterized protein OS=Bordetella phage vB_BbrS_PHB09 OX=2601609 PE=4 SV=1
MM1 pKa = 7.71 RR2 pKa = 11.84 FYY4 pKa = 11.54 ARR6 pKa = 11.84 IWPQSGMGGRR16 pKa = 11.84 IMAPEE21 pKa = 4.3 FVQRR25 pKa = 11.84 SSADD29 pKa = 3.98 DD30 pKa = 3.4 IDD32 pKa = 4.16 EE33 pKa = 4.67 EE34 pKa = 4.12 EE35 pKa = 5.28 AEE37 pKa = 4.51 ACAEE41 pKa = 4.29 DD42 pKa = 4.5 YY43 pKa = 10.87 FHH45 pKa = 6.95 NHH47 pKa = 7.21 DD48 pKa = 3.98 GFEE51 pKa = 4.65 ANWPLTFAIFDD62 pKa = 3.9 GFTGPEE68 pKa = 3.34 IGRR71 pKa = 11.84 WEE73 pKa = 3.99 VALDD77 pKa = 3.5 YY78 pKa = 11.06 EE79 pKa = 4.63 PSFNAAQLHH88 pKa = 6.43 KK89 pKa = 10.46 GGQVV93 pKa = 2.75
Molecular weight: 10.55 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 4.344
IPC2_protein 4.355
IPC_protein 4.24
Toseland 4.088
ProMoST 4.355
Dawson 4.19
Bjellqvist 4.342
Wikipedia 4.075
Rodwell 4.088
Grimsley 3.999
Solomon 4.19
Lehninger 4.139
Nozaki 4.317
DTASelect 4.457
Thurlkill 4.101
EMBOSS 4.088
Sillero 4.355
Patrickios 3.503
IPC_peptide 4.19
IPC2_peptide 4.342
IPC2.peptide.svr19 4.28
Protein with the highest isoelectric point:
>tr|A0A5B8RNA1|A0A5B8RNA1_9CAUD Minor tail protein OS=Bordetella phage vB_BbrS_PHB09 OX=2601609 PE=4 SV=1
MM1 pKa = 8.08 RR2 pKa = 11.84 AGTLNTPLTVLGPAPGRR19 pKa = 11.84 DD20 pKa = 3.49 NWGHH24 pKa = 5.02 TAGPRR29 pKa = 11.84 PILGRR34 pKa = 11.84 IWANVGRR41 pKa = 11.84 LSGKK45 pKa = 10.11 AFIRR49 pKa = 11.84 SGAATSHH56 pKa = 4.6 VTASIRR62 pKa = 11.84 VRR64 pKa = 11.84 HH65 pKa = 5.73 GAAKK69 pKa = 10.21 QYY71 pKa = 10.88 GLAAGMVLVSPSVRR85 pKa = 11.84 YY86 pKa = 8.82 EE87 pKa = 4.02 VLTVLPDD94 pKa = 3.64 DD95 pKa = 4.41 AQRR98 pKa = 11.84 QHH100 pKa = 6.92 VDD102 pKa = 3.85 LVCKK106 pKa = 9.48 EE107 pKa = 4.2 VPPDD111 pKa = 3.25 AA112 pKa = 6.02
Molecular weight: 11.84 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 9.344
IPC2_protein 9.604
IPC_protein 10.54
Toseland 10.613
ProMoST 10.379
Dawson 10.73
Bjellqvist 10.467
Wikipedia 10.965
Rodwell 10.833
Grimsley 10.789
Solomon 10.877
Lehninger 10.833
Nozaki 10.613
DTASelect 10.467
Thurlkill 10.628
EMBOSS 11.038
Sillero 10.657
Patrickios 10.643
IPC_peptide 10.877
IPC2_peptide 9.575
IPC2.peptide.svr19 8.545
Peptides (in silico digests for buttom-up proteomics)
Below you can find
in silico digests of the whole proteome with Trypsin, Chymotrypsin, Trypsin+LysC, LysN, ArgC proteases suitable for different mass spec machines.
Try ESI
ChTry ESI
ArgC ESI
LysN ESI
TryLysC ESI
Try MALDI
ChTry MALDI
ArgC MALDI
LysN MALDI
TryLysC MALDI
Try LTQ
ChTry LTQ
ArgC LTQ
LysN LTQ
TryLysC LTQ
Try MSlow
ChTry MSlow
ArgC MSlow
LysN MSlow
TryLysC MSlow
Try MShigh
ChTry MShigh
ArgC MShigh
LysN MShigh
TryLysC MShigh
General Statistics
Number of major isoforms
Number of additional isoforms
Number of all proteins
Number of amino acids
Min. Seq. Length
Max. Seq. Length
Avg. Seq. Length
Avg. Mol. Weight
59
0
59
13182
38
1200
223.4
24.25
Amino acid frequency
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
14.156 ± 0.763
0.888 ± 0.136
5.91 ± 0.254
5.819 ± 0.24
2.89 ± 0.165
8.982 ± 0.259
1.805 ± 0.189
4.681 ± 0.242
3.884 ± 0.284
7.897 ± 0.333
Met
Asn
Gln
Pro
Arg
Ser
Thr
Val
Trp
Tyr
2.488 ± 0.152
2.594 ± 0.179
4.84 ± 0.327
4.347 ± 0.281
7.518 ± 0.302
5.022 ± 0.279
5.014 ± 0.289
6.865 ± 0.362
1.912 ± 0.143
2.488 ± 0.157
Note: For amino acid frequency statistics the error has been estimated with the bootstraping (x100) at the protein level
Most of the basic statistics you can see at this page can be downloaded from this CSV file
For dipeptide frequency statistics click here