Bacillus phage SP01 (Bacteriophage SP01)
Average proteome isoelectric point is 6.16
Get precalculated fractions of proteins
Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
All
Note: above files contain also dissociation constants (pKa)
Virtual 2D-PAGE plot for 204 proteins (isoelectric point calculated using IPC2_protein)
Get csv file with sequences according to given criteria:
* You can choose from 21 different methods for calculating isoelectric point
Summary statistics related to proteome-wise predictions
Protein with the lowest isoelectric point:
>tr|B6V2S7|B6V2S7_BPSP1 Gp21.8 OS=Bacillus phage SP01 OX=10685 GN=21.8 PE=4 SV=1
MM1 pKa = 7.83 SDD3 pKa = 3.62 NSNKK7 pKa = 10.01 TITISVEE14 pKa = 3.94 EE15 pKa = 4.26 YY16 pKa = 10.62 DD17 pKa = 4.67 NSIKK21 pKa = 10.16 TITILLEE28 pKa = 4.44 EE29 pKa = 4.37 YY30 pKa = 9.97 QHH32 pKa = 7.11 LIDD35 pKa = 4.63 RR36 pKa = 11.84 VSFLDD41 pKa = 3.62 CLEE44 pKa = 4.21 STGVDD49 pKa = 2.7 NWSGYY54 pKa = 10.91 GEE56 pKa = 4.11 AQEE59 pKa = 4.82 MYY61 pKa = 10.69 NEE63 pKa = 4.43 DD64 pKa = 3.73 SEE66 pKa = 5.12 EE67 pKa = 4.14 EE68 pKa = 4.15 TGGYY72 pKa = 9.38
Molecular weight: 8.22 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 3.821
IPC2_protein 3.795
IPC_protein 3.694
Toseland 3.516
ProMoST 3.846
Dawson 3.656
Bjellqvist 3.821
Wikipedia 3.567
Rodwell 3.528
Grimsley 3.439
Solomon 3.63
Lehninger 3.592
Nozaki 3.795
DTASelect 3.91
Thurlkill 3.567
EMBOSS 3.579
Sillero 3.808
Patrickios 0.401
IPC_peptide 3.63
IPC2_peptide 3.783
IPC2.peptide.svr19 3.731
Protein with the highest isoelectric point:
>tr|B6V306|B6V306_BPSP1 Gp34.56 OS=Bacillus phage SP01 OX=10685 GN=34.56 PE=4 SV=1
MM1 pKa = 7.66 GNFCTRR7 pKa = 11.84 YY8 pKa = 7.53 YY9 pKa = 10.84 SEE11 pKa = 4.48 YY12 pKa = 10.98 GEE14 pKa = 4.83 HH15 pKa = 6.81 LWTSTKK21 pKa = 10.3 LPKK24 pKa = 10.08 YY25 pKa = 10.31 RR26 pKa = 11.84 PFKK29 pKa = 10.91 SKK31 pKa = 10.86 SKK33 pKa = 10.49 DD34 pKa = 2.91 KK35 pKa = 9.18 HH36 pKa = 4.85 TEE38 pKa = 4.11 YY39 pKa = 10.54 IHH41 pKa = 6.26 LTTGGGIMATDD52 pKa = 3.71 YY53 pKa = 10.65 FVKK56 pKa = 10.5 FCRR59 pKa = 11.84 ASGKK63 pKa = 9.56 IVHH66 pKa = 6.76 IKK68 pKa = 10.41 NDD70 pKa = 3.22 GRR72 pKa = 11.84 YY73 pKa = 8.54 SPLRR77 pKa = 11.84 KK78 pKa = 8.99 RR79 pKa = 11.84 IYY81 pKa = 9.6 RR82 pKa = 11.84 RR83 pKa = 11.84 RR84 pKa = 11.84 RR85 pKa = 3.14
Molecular weight: 10.2 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 9.287
IPC2_protein 9.838
IPC_protein 10.204
Toseland 10.306
ProMoST 10.116
Dawson 10.496
Bjellqvist 10.189
Wikipedia 10.687
Rodwell 10.906
Grimsley 10.57
Solomon 10.526
Lehninger 10.496
Nozaki 10.292
DTASelect 10.189
Thurlkill 10.35
EMBOSS 10.701
Sillero 10.409
Patrickios 10.57
IPC_peptide 10.526
IPC2_peptide 9.063
IPC2.peptide.svr19 8.614
Peptides (in silico digests for buttom-up proteomics)
Below you can find
in silico digests of the whole proteome with Trypsin, Chymotrypsin, Trypsin+LysC, LysN, ArgC proteases suitable for different mass spec machines.
Try ESI
ChTry ESI
ArgC ESI
LysN ESI
TryLysC ESI
Try MALDI
ChTry MALDI
ArgC MALDI
LysN MALDI
TryLysC MALDI
Try LTQ
ChTry LTQ
ArgC LTQ
LysN LTQ
TryLysC LTQ
Try MSlow
ChTry MSlow
ArgC MSlow
LysN MSlow
TryLysC MSlow
Try MShigh
ChTry MShigh
ArgC MShigh
LysN MShigh
TryLysC MShigh
General Statistics
Number of major isoforms
Number of additional isoforms
Number of all proteins
Number of amino acids
Min. Seq. Length
Max. Seq. Length
Avg. Seq. Length
Avg. Mol. Weight
204
0
204
39568
17
1129
194.0
22.0
Amino acid frequency
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
5.408 ± 0.176
0.973 ± 0.076
6.664 ± 0.148
8.193 ± 0.293
3.541 ± 0.109
6.74 ± 0.206
1.888 ± 0.099
6.412 ± 0.168
8.067 ± 0.3
8.103 ± 0.178
Met
Asn
Gln
Pro
Arg
Ser
Thr
Val
Trp
Tyr
2.767 ± 0.094
4.883 ± 0.186
3.351 ± 0.119
3.318 ± 0.116
4.491 ± 0.118
6.386 ± 0.189
6.071 ± 0.236
7.256 ± 0.197
1.132 ± 0.066
4.355 ± 0.136
Note: For amino acid frequency statistics the error has been estimated with the bootstraping (x100) at the protein level
Most of the basic statistics you can see at this page can be downloaded from this CSV file
For dipeptide frequency statistics click here