Clostridium liquoris
Average proteome isoelectric point is 6.77
Get precalculated fractions of proteins
Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
All
Note: above files contain also dissociation constants (pKa)
Virtual 2D-PAGE plot for 2785 proteins (isoelectric point calculated using IPC2_protein)
Get csv file with sequences according to given criteria:
* You can choose from 21 different methods for calculating isoelectric point
Summary statistics related to proteome-wise predictions
Protein with the lowest isoelectric point:
>tr|A0A2T0B177|A0A2T0B177_9CLOT 1 4-alpha-glucan branching enzyme OS=Clostridium liquoris OX=1289519 GN=CLLI_23770 PE=3 SV=1
MM1 pKa = 7.77 ISDD4 pKa = 3.55 KK5 pKa = 11.73 DD6 pKa = 3.8 EE7 pKa = 4.52 VIKK10 pKa = 10.66 LAEE13 pKa = 4.94 EE14 pKa = 4.22 ILSSLQINGYY24 pKa = 9.68 NIEE27 pKa = 4.0 QMTPEE32 pKa = 4.2 EE33 pKa = 4.05 VSKK36 pKa = 11.45 VVDD39 pKa = 4.19 EE40 pKa = 4.29 YY41 pKa = 11.79 LKK43 pKa = 10.72 DD44 pKa = 3.62 VYY46 pKa = 11.29 EE47 pKa = 4.88 DD48 pKa = 4.13 FVDD51 pKa = 5.01 GYY53 pKa = 11.62 DD54 pKa = 5.56 DD55 pKa = 5.05 IFSEE59 pKa = 4.74 YY60 pKa = 9.13 NTSCEE65 pKa = 4.13 SFEE68 pKa = 4.48 DD69 pKa = 4.99 FYY71 pKa = 11.88 SGFTKK76 pKa = 10.64 NIKK79 pKa = 10.43 NKK81 pKa = 9.99 DD82 pKa = 3.18 IHH84 pKa = 7.77 IEE86 pKa = 4.05 SYY88 pKa = 11.46 LNN90 pKa = 3.38
Molecular weight: 10.54 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 3.785
IPC2_protein 3.973
IPC_protein 3.91
Toseland 3.719
ProMoST 4.05
Dawson 3.872
Bjellqvist 4.037
Wikipedia 3.783
Rodwell 3.745
Grimsley 3.63
Solomon 3.872
Lehninger 3.821
Nozaki 3.999
DTASelect 4.164
Thurlkill 3.757
EMBOSS 3.795
Sillero 4.024
Patrickios 1.901
IPC_peptide 3.872
IPC2_peptide 3.999
IPC2.peptide.svr19 3.925
Protein with the highest isoelectric point:
>tr|A0A2T0B8Y5|A0A2T0B8Y5_9CLOT Ribosome-associated protein OS=Clostridium liquoris OX=1289519 GN=CLLI_03860 PE=4 SV=1
MM1 pKa = 7.46 FMTYY5 pKa = 8.42 QPKK8 pKa = 9.63 KK9 pKa = 7.83 RR10 pKa = 11.84 QRR12 pKa = 11.84 KK13 pKa = 8.39 KK14 pKa = 8.49 EE15 pKa = 3.5 HH16 pKa = 6.11 GFRR19 pKa = 11.84 KK20 pKa = 9.69 RR21 pKa = 11.84 MKK23 pKa = 10.05 SLAGRR28 pKa = 11.84 NVLKK32 pKa = 10.56 RR33 pKa = 11.84 RR34 pKa = 11.84 RR35 pKa = 11.84 QKK37 pKa = 10.18 GRR39 pKa = 11.84 KK40 pKa = 8.99 RR41 pKa = 11.84 LTAA44 pKa = 4.18
Molecular weight: 5.49 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 9.315
IPC2_protein 10.833
IPC_protein 12.223
Toseland 12.384
ProMoST 12.866
Dawson 12.398
Bjellqvist 12.384
Wikipedia 12.852
Rodwell 12.223
Grimsley 12.427
Solomon 12.881
Lehninger 12.778
Nozaki 12.384
DTASelect 12.384
Thurlkill 12.384
EMBOSS 12.881
Sillero 12.384
Patrickios 11.959
IPC_peptide 12.881
IPC2_peptide 11.857
IPC2.peptide.svr19 9.014
Peptides (in silico digests for buttom-up proteomics)
Below you can find
in silico digests of the whole proteome with Trypsin, Chymotrypsin, Trypsin+LysC, LysN, ArgC proteases suitable for different mass spec machines.
Try ESI
ChTry ESI
ArgC ESI
LysN ESI
TryLysC ESI
Try MALDI
ChTry MALDI
ArgC MALDI
LysN MALDI
TryLysC MALDI
Try LTQ
ChTry LTQ
ArgC LTQ
LysN LTQ
TryLysC LTQ
Try MSlow
ChTry MSlow
ArgC MSlow
LysN MSlow
TryLysC MSlow
Try MShigh
ChTry MShigh
ArgC MShigh
LysN MShigh
TryLysC MShigh
General Statistics
Number of major isoforms
Number of additional isoforms
Number of all proteins
Number of amino acids
Min. Seq. Length
Max. Seq. Length
Avg. Seq. Length
Avg. Mol. Weight
2785
0
2785
831833
31
2884
298.7
33.74
Amino acid frequency
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
5.707 ± 0.055
1.247 ± 0.02
5.454 ± 0.044
7.376 ± 0.066
4.317 ± 0.043
6.578 ± 0.039
1.373 ± 0.018
10.01 ± 0.051
9.376 ± 0.053
8.922 ± 0.043
Met
Asn
Gln
Pro
Arg
Ser
Thr
Val
Trp
Tyr
2.733 ± 0.026
6.247 ± 0.051
2.942 ± 0.025
2.335 ± 0.024
3.463 ± 0.033
6.027 ± 0.033
4.738 ± 0.031
6.313 ± 0.042
0.674 ± 0.015
4.167 ± 0.034
Note: For amino acid frequency statistics the error has been estimated with the bootstraping (x100) at the protein level
Most of the basic statistics you can see at this page can be downloaded from this CSV file
For dipeptide frequency statistics click here