Gordonia phage Schmidt
Average proteome isoelectric point is 6.45
Get precalculated fractions of proteins
Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
All
Note: above files contain also dissociation constants (pKa)
Virtual 2D-PAGE plot for 76 proteins (isoelectric point calculated using IPC2_protein)
Get csv file with sequences according to given criteria:
* You can choose from 21 different methods for calculating isoelectric point
Summary statistics related to proteome-wise predictions
Protein with the lowest isoelectric point:
>tr|A0A385E345|A0A385E345_9CAUD Capsid maturation protease OS=Gordonia phage Schmidt OX=2301697 GN=7 PE=4 SV=1
MM1 pKa = 7.88 SGIDD5 pKa = 3.4 PEE7 pKa = 5.12 GYY9 pKa = 10.51 ARR11 pKa = 11.84 FGGDD15 pKa = 4.3 CICGPLYY22 pKa = 10.69 SYY24 pKa = 11.34 AGIIEE29 pKa = 4.54 PGGIAPDD36 pKa = 4.19 CPMHH40 pKa = 6.95 GDD42 pKa = 3.31 PEE44 pKa = 4.64 FYY46 pKa = 10.19 EE47 pKa = 4.31 KK48 pKa = 10.35 RR49 pKa = 11.84 DD50 pKa = 3.61 AAVQAQLLAGPQQTVLRR67 pKa = 11.84 PEE69 pKa = 4.19 SFVEE73 pKa = 4.44 VVPQQ77 pKa = 3.46
Molecular weight: 8.23 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 4.011
IPC2_protein 4.24
IPC_protein 4.088
Toseland 3.91
ProMoST 4.228
Dawson 4.05
Bjellqvist 4.215
Wikipedia 3.961
Rodwell 3.923
Grimsley 3.834
Solomon 4.037
Lehninger 3.986
Nozaki 4.177
DTASelect 4.329
Thurlkill 3.961
EMBOSS 3.973
Sillero 4.202
Patrickios 0.477
IPC_peptide 4.037
IPC2_peptide 4.19
IPC2.peptide.svr19 4.096
Protein with the highest isoelectric point:
>tr|A0A385E2Q2|A0A385E2Q2_9CAUD Uncharacterized protein OS=Gordonia phage Schmidt OX=2301697 GN=33 PE=4 SV=1
MM1 pKa = 6.95 TRR3 pKa = 11.84 RR4 pKa = 11.84 GAGRR8 pKa = 11.84 STRR11 pKa = 11.84 RR12 pKa = 11.84 WRR14 pKa = 11.84 KK15 pKa = 9.2 LRR17 pKa = 11.84 AEE19 pKa = 3.94 FRR21 pKa = 11.84 DD22 pKa = 3.65 YY23 pKa = 10.8 CAQLRR28 pKa = 11.84 LPCWLCGQAIDD39 pKa = 4.22 YY40 pKa = 9.72 RR41 pKa = 11.84 LKK43 pKa = 10.74 HH44 pKa = 5.65 PHH46 pKa = 6.4 PEE48 pKa = 3.47 AWEE51 pKa = 4.12 PDD53 pKa = 3.05 HH54 pKa = 6.7 YY55 pKa = 10.49 KK56 pKa = 9.55 TVRR59 pKa = 11.84 EE60 pKa = 4.1 HH61 pKa = 7.42 PEE63 pKa = 3.85 LAEE66 pKa = 4.11 DD67 pKa = 3.75 WANLRR72 pKa = 11.84 PSHH75 pKa = 6.09 GACNKK80 pKa = 9.87 ARR82 pKa = 11.84 GDD84 pKa = 3.78 RR85 pKa = 11.84 QPSLGLGRR93 pKa = 11.84 QSRR96 pKa = 11.84 QWW98 pKa = 3.01
Molecular weight: 11.65 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 9.332
IPC2_protein 9.355
IPC_protein 9.97
Toseland 10.189
ProMoST 9.955
Dawson 10.379
Bjellqvist 10.145
Wikipedia 10.584
Rodwell 10.511
Grimsley 10.438
Solomon 10.467
Lehninger 10.423
Nozaki 10.292
DTASelect 10.101
Thurlkill 10.248
EMBOSS 10.599
Sillero 10.321
Patrickios 10.218
IPC_peptide 10.452
IPC2_peptide 9.472
IPC2.peptide.svr19 8.32
Peptides (in silico digests for buttom-up proteomics)
Below you can find
in silico digests of the whole proteome with Trypsin, Chymotrypsin, Trypsin+LysC, LysN, ArgC proteases suitable for different mass spec machines.
Try ESI
ChTry ESI
ArgC ESI
LysN ESI
TryLysC ESI
Try MALDI
ChTry MALDI
ArgC MALDI
LysN MALDI
TryLysC MALDI
Try LTQ
ChTry LTQ
ArgC LTQ
LysN LTQ
TryLysC LTQ
Try MSlow
ChTry MSlow
ArgC MSlow
LysN MSlow
TryLysC MSlow
Try MShigh
ChTry MShigh
ArgC MShigh
LysN MShigh
TryLysC MShigh
General Statistics
Number of major isoforms
Number of additional isoforms
Number of all proteins
Number of amino acids
Min. Seq. Length
Max. Seq. Length
Avg. Seq. Length
Avg. Mol. Weight
76
0
76
13712
46
1101
180.4
19.74
Amino acid frequency
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
11.61 ± 0.51
0.868 ± 0.133
6.68 ± 0.25
6.527 ± 0.288
2.698 ± 0.183
9.583 ± 0.433
2.151 ± 0.185
3.457 ± 0.195
3.501 ± 0.253
7.884 ± 0.246
Met
Asn
Gln
Pro
Arg
Ser
Thr
Val
Trp
Tyr
2.326 ± 0.129
2.611 ± 0.19
4.653 ± 0.28
4.099 ± 0.157
7.745 ± 0.456
5.018 ± 0.217
5.915 ± 0.257
7.949 ± 0.283
2.1 ± 0.131
2.625 ± 0.189
Note: For amino acid frequency statistics the error has been estimated with the bootstraping (x100) at the protein level
Most of the basic statistics you can see at this page can be downloaded from this CSV file
For dipeptide frequency statistics click here