Lysinibacillus phage vB_LspM-01
Average proteome isoelectric point is 6.21
Get precalculated fractions of proteins
Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
All
Note: above files contain also dissociation constants (pKa)
Virtual 2D-PAGE plot for 84 proteins (isoelectric point calculated using IPC2_protein)
Get csv file with sequences according to given criteria:
* You can choose from 21 different methods for calculating isoelectric point
Summary statistics related to proteome-wise predictions
Protein with the lowest isoelectric point:
>tr|A0A2D1GQ61|A0A2D1GQ61_9CAUD Uncharacterized protein OS=Lysinibacillus phage vB_LspM-01 OX=2041389 PE=4 SV=1
MM1 pKa = 7.71 SDD3 pKa = 3.69 SIVSFEE9 pKa = 4.18 FLDD12 pKa = 5.32 DD13 pKa = 3.86 NGQLIAYY20 pKa = 7.51 EE21 pKa = 4.05 DD22 pKa = 4.36 VYY24 pKa = 11.4 FEE26 pKa = 4.45 IGDD29 pKa = 4.27 AIIHH33 pKa = 6.36 IEE35 pKa = 4.28 NISDD39 pKa = 3.77 YY40 pKa = 11.35 LMQGYY45 pKa = 9.91 GIDD48 pKa = 3.62 TYY50 pKa = 10.63 EE51 pKa = 4.38 LSDD54 pKa = 3.87 AEE56 pKa = 4.38 VIEE59 pKa = 4.51 LVEE62 pKa = 4.11 KK63 pKa = 10.62 EE64 pKa = 4.39 YY65 pKa = 9.53 GTKK68 pKa = 10.15 HH69 pKa = 5.51 IRR71 pKa = 11.84 RR72 pKa = 11.84 LL73 pKa = 3.44
Molecular weight: 8.45 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 3.775
IPC2_protein 3.961
IPC_protein 3.872
Toseland 3.694
ProMoST 4.024
Dawson 3.859
Bjellqvist 4.012
Wikipedia 3.77
Rodwell 3.719
Grimsley 3.605
Solomon 3.834
Lehninger 3.795
Nozaki 3.986
DTASelect 4.139
Thurlkill 3.745
EMBOSS 3.783
Sillero 3.999
Patrickios 0.846
IPC_peptide 3.834
IPC2_peptide 3.973
IPC2.peptide.svr19 3.885
Protein with the highest isoelectric point:
>tr|A0A2D1GQC1|A0A2D1GQC1_9CAUD ISL3 family transposase OS=Lysinibacillus phage vB_LspM-01 OX=2041389 PE=4 SV=1
MM1 pKa = 7.31 TKK3 pKa = 10.25 VLKK6 pKa = 10.84 NDD8 pKa = 3.34 VNSSKK13 pKa = 8.11 WTATGNEE20 pKa = 4.4 MIKK23 pKa = 10.67 CPVPGCHH30 pKa = 7.01 HH31 pKa = 7.14 IGLMITKK38 pKa = 6.84 VHH40 pKa = 6.26 CRR42 pKa = 11.84 MAHH45 pKa = 4.69 GLEE48 pKa = 3.96 RR49 pKa = 11.84 TEE51 pKa = 3.96 VEE53 pKa = 4.27 KK54 pKa = 10.84 KK55 pKa = 10.15 YY56 pKa = 10.68 GFPSRR61 pKa = 11.84 VIQKK65 pKa = 10.5 GLGDD69 pKa = 3.74 KK70 pKa = 10.51 RR71 pKa = 11.84 SNIPTYY77 pKa = 10.92 NRR79 pKa = 11.84 LRR81 pKa = 11.84 KK82 pKa = 9.35 SDD84 pKa = 3.73 YY85 pKa = 11.19
Molecular weight: 9.7 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 9.087
IPC2_protein 9.18
IPC_protein 9.136
Toseland 10.043
ProMoST 9.663
Dawson 10.189
Bjellqvist 9.838
Wikipedia 10.321
Rodwell 10.774
Grimsley 10.233
Solomon 10.233
Lehninger 10.204
Nozaki 10.087
DTASelect 9.809
Thurlkill 10.058
EMBOSS 10.423
Sillero 10.116
Patrickios 10.526
IPC_peptide 10.233
IPC2_peptide 8.58
IPC2.peptide.svr19 8.081
Peptides (in silico digests for buttom-up proteomics)
Below you can find
in silico digests of the whole proteome with Trypsin, Chymotrypsin, Trypsin+LysC, LysN, ArgC proteases suitable for different mass spec machines.
Try ESI
ChTry ESI
ArgC ESI
LysN ESI
TryLysC ESI
Try MALDI
ChTry MALDI
ArgC MALDI
LysN MALDI
TryLysC MALDI
Try LTQ
ChTry LTQ
ArgC LTQ
LysN LTQ
TryLysC LTQ
Try MSlow
ChTry MSlow
ArgC MSlow
LysN MSlow
TryLysC MSlow
Try MShigh
ChTry MShigh
ArgC MShigh
LysN MShigh
TryLysC MShigh
General Statistics
Number of major isoforms
Number of additional isoforms
Number of all proteins
Number of amino acids
Min. Seq. Length
Max. Seq. Length
Avg. Seq. Length
Avg. Mol. Weight
84
0
84
13709
51
870
163.2
18.52
Amino acid frequency
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
6.127 ± 0.561
0.773 ± 0.133
5.901 ± 0.286
7.601 ± 0.418
3.983 ± 0.173
6.908 ± 0.548
1.619 ± 0.153
7.061 ± 0.322
7.462 ± 0.548
8.06 ± 0.291
Met
Asn
Gln
Pro
Arg
Ser
Thr
Val
Trp
Tyr
3.035 ± 0.22
5.828 ± 0.206
3.035 ± 0.222
3.822 ± 0.245
4.61 ± 0.231
5.515 ± 0.272
6.105 ± 0.268
7.017 ± 0.245
1.269 ± 0.106
4.267 ± 0.192
Note: For amino acid frequency statistics the error has been estimated with the bootstraping (x100) at the protein level
Most of the basic statistics you can see at this page can be downloaded from this CSV file
For dipeptide frequency statistics click here