Enterobacteria phage phiX174 (Isolate Sanger) (Bacteriophage phi-X174)
Average proteome isoelectric point is 7.26
Get precalculated fractions of proteins
Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
All
Note: above files contain also dissociation constants (pKa)
Virtual 2D-PAGE plot for 11 proteins (isoelectric point calculated using IPC2_protein)
Get csv file with sequences according to given criteria:
* You can choose from 21 different methods for calculating isoelectric point
Summary statistics related to proteome-wise predictions
Protein with the lowest isoelectric point:
>sp|P69592|J_BPPHS DNA-binding protein J OS=Enterobacteria phage phiX174 (Isolate Sanger) OX=1217068 GN=J PE=1 SV=2
MM1 pKa = 7.07 SQVTEE6 pKa = 3.79 QSVRR10 pKa = 11.84 FQTALASIKK19 pKa = 10.14 LIQASAVLDD28 pKa = 3.76 LTEE31 pKa = 6.22 DD32 pKa = 3.72 DD33 pKa = 5.73 FDD35 pKa = 5.01 FLTSNKK41 pKa = 8.24 VWIATDD47 pKa = 3.5 RR48 pKa = 11.84 SRR50 pKa = 11.84 ARR52 pKa = 11.84 RR53 pKa = 11.84 CVEE56 pKa = 3.39 ACVYY60 pKa = 8.38 GTLDD64 pKa = 3.27 FVGYY68 pKa = 9.24 PRR70 pKa = 11.84 FPAPVEE76 pKa = 4.43 FIAAVIAYY84 pKa = 7.7 YY85 pKa = 8.79 VHH87 pKa = 6.96 PVNIQTACLIMEE99 pKa = 4.57 GAEE102 pKa = 3.88 FTEE105 pKa = 4.46 NIINGVEE112 pKa = 4.11 RR113 pKa = 11.84 PVKK116 pKa = 10.15 AAEE119 pKa = 4.15 LFAFTLRR126 pKa = 11.84 VRR128 pKa = 11.84 AGNTDD133 pKa = 3.12 VLTDD137 pKa = 3.27 AEE139 pKa = 4.44 EE140 pKa = 4.01 NVRR143 pKa = 11.84 QKK145 pKa = 10.84 LRR147 pKa = 11.84 AEE149 pKa = 4.41 GVMM152 pKa = 4.04
Molecular weight: 16.94 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 4.91
IPC2_protein 4.978
IPC_protein 4.825
Toseland 4.685
ProMoST 4.927
Dawson 4.762
Bjellqvist 4.914
Wikipedia 4.622
Rodwell 4.673
Grimsley 4.609
Solomon 4.762
Lehninger 4.711
Nozaki 4.876
DTASelect 5.003
Thurlkill 4.685
EMBOSS 4.635
Sillero 4.94
Patrickios 4.075
IPC_peptide 4.774
IPC2_peptide 4.94
IPC2.peptide.svr19 4.934
Protein with the highest isoelectric point:
>sp|P69594|K_BPPHS Protein K OS=Enterobacteria phage phiX174 (Isolate Sanger) OX=1217068 GN=K PE=3 SV=1
MM1 pKa = 7.55 SKK3 pKa = 10.56 GKK5 pKa = 9.7 KK6 pKa = 9.51 RR7 pKa = 11.84 SGARR11 pKa = 11.84 PGRR14 pKa = 11.84 PQPLRR19 pKa = 11.84 GTKK22 pKa = 9.66 GKK24 pKa = 10.57 RR25 pKa = 11.84 KK26 pKa = 9.2 GARR29 pKa = 11.84 LWYY32 pKa = 10.58 VGGQQFF38 pKa = 3.98
Molecular weight: 4.23 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 9.294
IPC2_protein 10.891
IPC_protein 12.164
Toseland 12.325
ProMoST 12.808
Dawson 12.325
Bjellqvist 12.31
Wikipedia 12.793
Rodwell 12.208
Grimsley 12.369
Solomon 12.808
Lehninger 12.72
Nozaki 12.325
DTASelect 12.31
Thurlkill 12.325
EMBOSS 12.822
Sillero 12.325
Patrickios 11.945
IPC_peptide 12.808
IPC2_peptide 11.798
IPC2.peptide.svr19 8.968
Peptides (in silico digests for buttom-up proteomics)
Below you can find
in silico digests of the whole proteome with Trypsin, Chymotrypsin, Trypsin+LysC, LysN, ArgC proteases suitable for different mass spec machines.
Try ESI
ChTry ESI
ArgC ESI
LysN ESI
TryLysC ESI
Try MALDI
ChTry MALDI
ArgC MALDI
LysN MALDI
TryLysC MALDI
Try LTQ
ChTry LTQ
ArgC LTQ
LysN LTQ
TryLysC LTQ
Try MSlow
ChTry MSlow
ArgC MSlow
LysN MSlow
TryLysC MSlow
Try MShigh
ChTry MShigh
ArgC MShigh
LysN MShigh
TryLysC MShigh
General Statistics
Number of major isoforms
Number of additional isoforms
Number of all proteins
Number of amino acids
Min. Seq. Length
Max. Seq. Length
Avg. Seq. Length
Avg. Mol. Weight
10
1
11
2327
38
513
211.5
23.77
Amino acid frequency
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
8.638 ± 0.91
1.289 ± 0.276
6.059 ± 0.39
4.34 ± 0.603
4.641 ± 0.421
6.36 ± 0.718
1.762 ± 0.328
4.469 ± 0.345
6.317 ± 0.664
9.325 ± 0.945
Met
Asn
Gln
Pro
Arg
Ser
Thr
Val
Trp
Tyr
3.266 ± 0.352
4.985 ± 0.306
3.911 ± 0.618
4.727 ± 0.637
6.102 ± 0.727
6.79 ± 0.422
6.403 ± 0.431
5.801 ± 0.583
1.332 ± 0.159
3.481 ± 0.445
Note: For amino acid frequency statistics the error has been estimated with the bootstraping (x100) at the protein level
Most of the basic statistics you can see at this page can be downloaded from this CSV file
For dipeptide frequency statistics click here