Staphylococcus piscifermentans
Average proteome isoelectric point is 6.3
Get precalculated fractions of proteins
Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
All
Note: above files contain also dissociation constants (pKa)
Virtual 2D-PAGE plot for 2389 proteins (isoelectric point calculated using IPC2_protein)
Get csv file with sequences according to given criteria:
* You can choose from 21 different methods for calculating isoelectric point
Summary statistics related to proteome-wise predictions
Protein with the lowest isoelectric point:
>tr|A0A239UBT5|A0A239UBT5_9STAP Cysteine desulfurase OS=Staphylococcus piscifermentans OX=70258 GN=csdB PE=3 SV=1
MM1 pKa = 7.87 IDD3 pKa = 3.15 MFLYY7 pKa = 10.62 DD8 pKa = 4.95 DD9 pKa = 4.41 NEE11 pKa = 4.32 EE12 pKa = 4.71 ADD14 pKa = 3.67 VQYY17 pKa = 11.41 VGMVGEE23 pKa = 4.28 EE24 pKa = 3.79 SRR26 pKa = 11.84 YY27 pKa = 10.6 DD28 pKa = 3.6 LMMFQTNRR36 pKa = 11.84 HH37 pKa = 4.86 YY38 pKa = 11.51 GKK40 pKa = 10.53 VLVLNMQTNKK50 pKa = 10.29 FGIIGPDD57 pKa = 3.38 DD58 pKa = 4.02 LAEE61 pKa = 4.96 DD62 pKa = 4.92 GYY64 pKa = 10.99 VAYY67 pKa = 10.79 VLGVSDD73 pKa = 5.39 AEE75 pKa = 4.36 GEE77 pKa = 4.23 EE78 pKa = 3.9 LTEE81 pKa = 4.02 YY82 pKa = 10.7 LKK84 pKa = 11.02 DD85 pKa = 3.92 VIPSGTFDD93 pKa = 3.17 SGEE96 pKa = 4.08 YY97 pKa = 10.34
Molecular weight: 10.98 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 3.769
IPC2_protein 3.757
IPC_protein 3.706
Toseland 3.503
ProMoST 3.872
Dawson 3.694
Bjellqvist 3.859
Wikipedia 3.63
Rodwell 3.541
Grimsley 3.427
Solomon 3.681
Lehninger 3.63
Nozaki 3.821
DTASelect 4.012
Thurlkill 3.567
EMBOSS 3.643
Sillero 3.834
Patrickios 0.54
IPC_peptide 3.681
IPC2_peptide 3.808
IPC2.peptide.svr19 3.753
Protein with the highest isoelectric point:
>tr|A0A239UL23|A0A239UL23_9STAP Sulfite reductase [NADPH] hemoprotein beta-component OS=Staphylococcus piscifermentans OX=70258 GN=cysI PE=3 SV=1
MM1 pKa = 7.49 VKK3 pKa = 9.1 RR4 pKa = 11.84 TYY6 pKa = 10.35 QPNKK10 pKa = 8.16 RR11 pKa = 11.84 KK12 pKa = 9.54 HH13 pKa = 5.99 SKK15 pKa = 8.87 VHH17 pKa = 5.77 GFRR20 pKa = 11.84 KK21 pKa = 10.02 RR22 pKa = 11.84 MSTKK26 pKa = 10.18 NGRR29 pKa = 11.84 KK30 pKa = 8.49 VLARR34 pKa = 11.84 RR35 pKa = 11.84 RR36 pKa = 11.84 RR37 pKa = 11.84 KK38 pKa = 9.05 GRR40 pKa = 11.84 KK41 pKa = 8.7 VLSAA45 pKa = 4.05
Molecular weight: 5.43 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 9.415
IPC2_protein 11.096
IPC_protein 12.457
Toseland 12.618
ProMoST 13.1
Dawson 12.618
Bjellqvist 12.603
Wikipedia 13.086
Rodwell 12.427
Grimsley 12.661
Solomon 13.115
Lehninger 13.013
Nozaki 12.618
DTASelect 12.603
Thurlkill 12.618
EMBOSS 13.115
Sillero 12.618
Patrickios 12.149
IPC_peptide 13.115
IPC2_peptide 12.091
IPC2.peptide.svr19 9.006
Peptides (in silico digests for buttom-up proteomics)
Below you can find
in silico digests of the whole proteome with Trypsin, Chymotrypsin, Trypsin+LysC, LysN, ArgC proteases suitable for different mass spec machines.
Try ESI
ChTry ESI
ArgC ESI
LysN ESI
TryLysC ESI
Try MALDI
ChTry MALDI
ArgC MALDI
LysN MALDI
TryLysC MALDI
Try LTQ
ChTry LTQ
ArgC LTQ
LysN LTQ
TryLysC LTQ
Try MSlow
ChTry MSlow
ArgC MSlow
LysN MSlow
TryLysC MSlow
Try MShigh
ChTry MShigh
ArgC MShigh
LysN MShigh
TryLysC MShigh
General Statistics
Number of major isoforms
Number of additional isoforms
Number of all proteins
Number of amino acids
Min. Seq. Length
Max. Seq. Length
Avg. Seq. Length
Avg. Mol. Weight
2389
0
2389
742465
30
4482
310.8
34.95
Amino acid frequency
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
7.079 ± 0.09
0.591 ± 0.015
5.857 ± 0.061
7.093 ± 0.067
4.467 ± 0.047
6.463 ± 0.069
2.309 ± 0.029
8.096 ± 0.063
7.197 ± 0.071
9.242 ± 0.068
Met
Asn
Gln
Pro
Arg
Ser
Thr
Val
Trp
Tyr
2.692 ± 0.029
5.001 ± 0.041
3.533 ± 0.034
4.029 ± 0.038
3.682 ± 0.042
5.73 ± 0.034
5.547 ± 0.058
6.823 ± 0.044
0.784 ± 0.018
3.785 ± 0.04
Note: For amino acid frequency statistics the error has been estimated with the bootstraping (x100) at the protein level
Most of the basic statistics you can see at this page can be downloaded from this CSV file
For dipeptide frequency statistics click here