Gulosibacter sp. YIM 102482-1
Average proteome isoelectric point is 5.85
Get precalculated fractions of proteins
Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
All
Note: above files contain also dissociation constants (pKa)
Virtual 2D-PAGE plot for 2531 proteins (isoelectric point calculated using IPC2_protein)
Get csv file with sequences according to given criteria:
* You can choose from 21 different methods for calculating isoelectric point
Summary statistics related to proteome-wise predictions
Protein with the lowest isoelectric point:
>tr|A0A3P3VXF6|A0A3P3VXF6_9MICO Elongation factor Tu OS=Gulosibacter sp. YIM 102482-1 OX=2488791 GN=tuf PE=3 SV=1
MM1 pKa = 7.47 KK2 pKa = 10.54 AHH4 pKa = 5.99 GTALEE9 pKa = 4.34 VTATGVRR16 pKa = 11.84 ITVVGTKK23 pKa = 10.07 QGDD26 pKa = 3.55 PSGEE30 pKa = 3.8 FSFDD34 pKa = 3.19 VTGAGNDD41 pKa = 3.57 LVLTPTGGAANDD53 pKa = 3.85 GGEE56 pKa = 4.51 LNTGGLGDD64 pKa = 3.49 IHH66 pKa = 8.62 LGMTRR71 pKa = 11.84 ADD73 pKa = 3.38 AVSGGWYY80 pKa = 9.87 VDD82 pKa = 4.38 DD83 pKa = 6.6 GGFCPQPSDD92 pKa = 3.2 AAVAMGATYY101 pKa = 10.25 LYY103 pKa = 10.64 FFGPGDD109 pKa = 3.53 TLSIVGTTDD118 pKa = 2.71 ASVRR122 pKa = 11.84 TPSGAHH128 pKa = 5.17 VGMTLSEE135 pKa = 4.09 LQATYY140 pKa = 10.75 GSQLVALDD148 pKa = 3.88 TNVMTGAPGWGVAADD163 pKa = 4.44 DD164 pKa = 4.5 GNSIVFQMDD173 pKa = 2.96 AGGSAVEE180 pKa = 3.99 VMYY183 pKa = 10.72 AQSGPPALNPGVGNCC198 pKa = 4.51
Molecular weight: 19.67 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 3.708
IPC2_protein 3.834
IPC_protein 3.821
Toseland 3.592
ProMoST 4.012
Dawson 3.834
Bjellqvist 3.986
Wikipedia 3.795
Rodwell 3.643
Grimsley 3.503
Solomon 3.821
Lehninger 3.77
Nozaki 3.948
DTASelect 4.228
Thurlkill 3.668
EMBOSS 3.808
Sillero 3.948
Patrickios 0.947
IPC_peptide 3.808
IPC2_peptide 3.923
IPC2.peptide.svr19 3.827
Protein with the highest isoelectric point:
>tr|A0A3P3VX52|A0A3P3VX52_9MICO MBL fold metallo-hydrolase OS=Gulosibacter sp. YIM 102482-1 OX=2488791 GN=EG850_09825 PE=4 SV=1
MM1 pKa = 7.4 GSVIKK6 pKa = 10.38 KK7 pKa = 8.42 RR8 pKa = 11.84 RR9 pKa = 11.84 KK10 pKa = 9.06 RR11 pKa = 11.84 MSKK14 pKa = 9.76 KK15 pKa = 9.54 KK16 pKa = 9.79 HH17 pKa = 5.67 RR18 pKa = 11.84 KK19 pKa = 8.31 LLRR22 pKa = 11.84 KK23 pKa = 7.78 TRR25 pKa = 11.84 HH26 pKa = 3.65 QRR28 pKa = 11.84 RR29 pKa = 11.84 NKK31 pKa = 9.78 KK32 pKa = 9.85
Molecular weight: 4.1 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 9.493
IPC2_protein 11.14
IPC_protein 12.691
Toseland 12.866
ProMoST 13.349
Dawson 12.866
Bjellqvist 12.852
Wikipedia 13.334
Rodwell 12.735
Grimsley 12.91
Solomon 13.349
Lehninger 13.261
Nozaki 12.866
DTASelect 12.852
Thurlkill 12.866
EMBOSS 13.364
Sillero 12.866
Patrickios 12.457
IPC_peptide 13.349
IPC2_peptide 12.34
IPC2.peptide.svr19 9.071
Peptides (in silico digests for buttom-up proteomics)
Below you can find
in silico digests of the whole proteome with Trypsin, Chymotrypsin, Trypsin+LysC, LysN, ArgC proteases suitable for different mass spec machines.
Try ESI
ChTry ESI
ArgC ESI
LysN ESI
TryLysC ESI
Try MALDI
ChTry MALDI
ArgC MALDI
LysN MALDI
TryLysC MALDI
Try LTQ
ChTry LTQ
ArgC LTQ
LysN LTQ
TryLysC LTQ
Try MSlow
ChTry MSlow
ArgC MSlow
LysN MSlow
TryLysC MSlow
Try MShigh
ChTry MShigh
ArgC MShigh
LysN MShigh
TryLysC MShigh
General Statistics
Number of major isoforms
Number of additional isoforms
Number of all proteins
Number of amino acids
Min. Seq. Length
Max. Seq. Length
Avg. Seq. Length
Avg. Mol. Weight
2531
0
2531
839896
32
2286
331.8
35.81
Amino acid frequency
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
12.815 ± 0.074
0.541 ± 0.012
6.159 ± 0.045
6.444 ± 0.047
3.249 ± 0.03
8.532 ± 0.044
2.041 ± 0.023
4.91 ± 0.035
2.292 ± 0.032
9.904 ± 0.05
Met
Asn
Gln
Pro
Arg
Ser
Thr
Val
Trp
Tyr
1.949 ± 0.019
2.405 ± 0.03
5.258 ± 0.037
3.135 ± 0.035
7.158 ± 0.055
5.41 ± 0.032
5.965 ± 0.041
8.353 ± 0.043
1.468 ± 0.02
2.013 ± 0.024
Note: For amino acid frequency statistics the error has been estimated with the bootstraping (x100) at the protein level
Most of the basic statistics you can see at this page can be downloaded from this CSV file
For dipeptide frequency statistics click here