Albibacterium bauzanense
Average proteome isoelectric point is 6.38
Get precalculated fractions of proteins
Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
All
Note: above files contain also dissociation constants (pKa)
Virtual 2D-PAGE plot for 2712 proteins (isoelectric point calculated using IPC2_protein)
Get csv file with sequences according to given criteria:
* You can choose from 21 different methods for calculating isoelectric point
Summary statistics related to proteome-wise predictions
Protein with the lowest isoelectric point:
>tr|A0A4R1LXS9|A0A4R1LXS9_9SPHI D-alanyl-D-alanine carboxypeptidase/D-alanyl-D-alanine-endopeptidase (Penicillin-binding protein 4) OS=Albibacterium bauzanense OX=653929 GN=C8N28_1971 PE=3 SV=1
MM1 pKa = 7.67 KK2 pKa = 10.49 KK3 pKa = 10.02 PLLFLCALLMIGLTACDD20 pKa = 4.22 DD21 pKa = 4.15 TNDD24 pKa = 3.61 VQPTYY29 pKa = 10.44 EE30 pKa = 4.18 NPNTAFVVTLDD41 pKa = 3.29 PSGWKK46 pKa = 9.93 RR47 pKa = 11.84 ISNAKK52 pKa = 9.43 IAFDD56 pKa = 4.56 IPLKK60 pKa = 10.93 DD61 pKa = 3.24 LTEE64 pKa = 4.29 YY65 pKa = 11.29 YY66 pKa = 10.71 LLQGGVAVALSFDD79 pKa = 4.86 DD80 pKa = 3.81 EE81 pKa = 4.7 DD82 pKa = 4.58 SYY84 pKa = 11.95 EE85 pKa = 4.1 ILPTTSEE92 pKa = 3.91 GLAYY96 pKa = 10.29 SVNYY100 pKa = 10.03 AIGWVTIYY108 pKa = 11.16 ADD110 pKa = 5.47 DD111 pKa = 4.65 PLADD115 pKa = 4.89 DD116 pKa = 5.17 GVTTTFPTGDD126 pKa = 3.8 IIAKK130 pKa = 9.89 IILSTTDD137 pKa = 3.2 YY138 pKa = 11.41 LDD140 pKa = 3.44 YY141 pKa = 11.3 QGMFNSPEE149 pKa = 4.01 VKK151 pKa = 10.5 FKK153 pKa = 10.37 QLKK156 pKa = 8.94
Molecular weight: 17.24 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 3.76
IPC2_protein 3.948
IPC_protein 3.935
Toseland 3.706
ProMoST 4.113
Dawson 3.935
Bjellqvist 4.088
Wikipedia 3.897
Rodwell 3.757
Grimsley 3.617
Solomon 3.923
Lehninger 3.884
Nozaki 4.05
DTASelect 4.329
Thurlkill 3.77
EMBOSS 3.897
Sillero 4.062
Patrickios 1.939
IPC_peptide 3.923
IPC2_peptide 4.037
IPC2.peptide.svr19 3.942
Protein with the highest isoelectric point:
>tr|A0A4R1M1D9|A0A4R1M1D9_9SPHI Integrase/recombinase XerC OS=Albibacterium bauzanense OX=653929 GN=C8N28_0772 PE=4 SV=1
MM1 pKa = 7.67 NSRR4 pKa = 11.84 KK5 pKa = 10.25 SIILASAALILMTSLSSCEE24 pKa = 3.87 LVTGIFKK31 pKa = 10.79 GGMYY35 pKa = 10.42 FGIALVVIVIALIIWLVSRR54 pKa = 11.84 IGKK57 pKa = 9.36 RR58 pKa = 3.12
Molecular weight: 6.24 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 9.315
IPC2_protein 9.736
IPC_protein 10.218
Toseland 10.716
ProMoST 10.921
Dawson 10.804
Bjellqvist 10.452
Wikipedia 10.95
Rodwell 11.228
Grimsley 10.833
Solomon 10.877
Lehninger 10.862
Nozaki 10.701
DTASelect 10.438
Thurlkill 10.701
EMBOSS 11.096
Sillero 10.716
Patrickios 11.082
IPC_peptide 10.891
IPC2_peptide 9.443
IPC2.peptide.svr19 8.655
Peptides (in silico digests for buttom-up proteomics)
Below you can find
in silico digests of the whole proteome with Trypsin, Chymotrypsin, Trypsin+LysC, LysN, ArgC proteases suitable for different mass spec machines.
Try ESI
ChTry ESI
ArgC ESI
LysN ESI
TryLysC ESI
Try MALDI
ChTry MALDI
ArgC MALDI
LysN MALDI
TryLysC MALDI
Try LTQ
ChTry LTQ
ArgC LTQ
LysN LTQ
TryLysC LTQ
Try MSlow
ChTry MSlow
ArgC MSlow
LysN MSlow
TryLysC MSlow
Try MShigh
ChTry MShigh
ArgC MShigh
LysN MShigh
TryLysC MShigh
General Statistics
Number of major isoforms
Number of additional isoforms
Number of all proteins
Number of amino acids
Min. Seq. Length
Max. Seq. Length
Avg. Seq. Length
Avg. Mol. Weight
2712
0
2712
940648
30
2900
346.8
39.0
Amino acid frequency
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
6.836 ± 0.044
0.705 ± 0.014
5.424 ± 0.032
6.383 ± 0.041
4.991 ± 0.034
6.644 ± 0.042
1.805 ± 0.021
8.196 ± 0.045
6.974 ± 0.039
9.68 ± 0.042
Met
Asn
Gln
Pro
Arg
Ser
Thr
Val
Trp
Tyr
2.273 ± 0.021
5.735 ± 0.039
3.634 ± 0.023
3.628 ± 0.027
3.895 ± 0.029
6.773 ± 0.032
5.283 ± 0.034
6.121 ± 0.034
1.094 ± 0.017
3.927 ± 0.029
Note: For amino acid frequency statistics the error has been estimated with the bootstraping (x100) at the protein level
Most of the basic statistics you can see at this page can be downloaded from this CSV file
For dipeptide frequency statistics click here