Xenorhabdus doucetiae
Average proteome isoelectric point is 6.71
Get precalculated fractions of proteins
Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
All
Note: above files contain also dissociation constants (pKa)
Virtual 2D-PAGE plot for 3749 proteins (isoelectric point calculated using IPC2_protein)
Get csv file with sequences according to given criteria:
* You can choose from 21 different methods for calculating isoelectric point
Summary statistics related to proteome-wise predictions
Protein with the lowest isoelectric point:
>tr|A0A068QVP2|A0A068QVP2_9GAMM Glycine cleavage system transcriptional activator OS=Xenorhabdus doucetiae OX=351671 GN=gcvA PE=3 SV=1
MM1 pKa = 7.69 SDD3 pKa = 3.69 DD4 pKa = 4.1 AALPLQFTDD13 pKa = 3.4 AAANKK18 pKa = 9.7 VKK20 pKa = 10.87 VLVADD25 pKa = 3.8 EE26 pKa = 5.16 DD27 pKa = 4.14 NPNLRR32 pKa = 11.84 LRR34 pKa = 11.84 VYY36 pKa = 9.12 ITGGGCSGFQYY47 pKa = 11.03 GFTFDD52 pKa = 4.96 DD53 pKa = 4.21 QINDD57 pKa = 3.28 GDD59 pKa = 3.99 MTIQKK64 pKa = 10.01 QGVEE68 pKa = 4.12 LVVDD72 pKa = 4.31 PMSLQYY78 pKa = 11.18 LVGGCVDD85 pKa = 3.48 YY86 pKa = 11.55 TEE88 pKa = 4.72 GLEE91 pKa = 4.02 GSRR94 pKa = 11.84 FIVTNPNAKK103 pKa = 6.23 TTCGCGSSFSII114 pKa = 5.02
Molecular weight: 12.2 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 3.784
IPC2_protein 4.012
IPC_protein 3.961
Toseland 3.732
ProMoST 4.139
Dawson 3.961
Bjellqvist 4.113
Wikipedia 3.923
Rodwell 3.783
Grimsley 3.643
Solomon 3.948
Lehninger 3.91
Nozaki 4.088
DTASelect 4.342
Thurlkill 3.808
EMBOSS 3.935
Sillero 4.075
Patrickios 1.952
IPC_peptide 3.935
IPC2_peptide 4.05
IPC2.peptide.svr19 3.971
Protein with the highest isoelectric point:
>tr|A0A068QXF7|A0A068QXF7_9GAMM Maltose/maltodextrin import ATP-binding protein MalK OS=Xenorhabdus doucetiae OX=351671 GN=malK PE=3 SV=1
MM1 pKa = 7.11 SQYY4 pKa = 10.51 HH5 pKa = 5.8 SQGLWVIWLSFLIAIVLQIMPWPEE29 pKa = 3.63 QFFMFRR35 pKa = 11.84 PTLLMLCLIYY45 pKa = 10.15 WLLALPHH52 pKa = 6.34 RR53 pKa = 11.84 VSVGTGFVLGMITDD67 pKa = 4.88 LLHH70 pKa = 6.86 GSILGAHH77 pKa = 7.17 ALAFSLISFLVAFKK91 pKa = 10.5 FQLIRR96 pKa = 11.84 NMALWQQALVVVGLSTLMNLCVFLVHH122 pKa = 7.39 ALLLKK127 pKa = 10.36 PLFHH131 pKa = 7.66 PEE133 pKa = 4.02 VFWNGVVNGILWPWLFLLMRR153 pKa = 11.84 KK154 pKa = 8.77 IRR156 pKa = 11.84 RR157 pKa = 11.84 QFSIRR162 pKa = 3.34
Molecular weight: 18.81 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 9.347
IPC2_protein 9.736
IPC_protein 10.613
Toseland 10.672
ProMoST 10.906
Dawson 10.774
Bjellqvist 10.511
Wikipedia 10.994
Rodwell 10.965
Grimsley 10.833
Solomon 10.906
Lehninger 10.877
Nozaki 10.672
DTASelect 10.511
Thurlkill 10.672
EMBOSS 11.067
Sillero 10.716
Patrickios 10.774
IPC_peptide 10.906
IPC2_peptide 9.765
IPC2.peptide.svr19 8.63
Peptides (in silico digests for buttom-up proteomics)
Below you can find
in silico digests of the whole proteome with Trypsin, Chymotrypsin, Trypsin+LysC, LysN, ArgC proteases suitable for different mass spec machines.
Try ESI
ChTry ESI
ArgC ESI
LysN ESI
TryLysC ESI
Try MALDI
ChTry MALDI
ArgC MALDI
LysN MALDI
TryLysC MALDI
Try LTQ
ChTry LTQ
ArgC LTQ
LysN LTQ
TryLysC LTQ
Try MSlow
ChTry MSlow
ArgC MSlow
LysN MSlow
TryLysC MSlow
Try MShigh
ChTry MShigh
ArgC MShigh
LysN MShigh
TryLysC MShigh
General Statistics
Number of major isoforms
Number of additional isoforms
Number of all proteins
Number of amino acids
Min. Seq. Length
Max. Seq. Length
Avg. Seq. Length
Avg. Mol. Weight
3749
0
3749
1174667
20
7632
313.3
34.97
Amino acid frequency
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
8.49 ± 0.054
1.071 ± 0.016
5.119 ± 0.036
5.874 ± 0.042
3.986 ± 0.036
6.899 ± 0.044
2.515 ± 0.022
6.697 ± 0.043
4.986 ± 0.054
10.783 ± 0.063
Met
Asn
Gln
Pro
Arg
Ser
Thr
Val
Trp
Tyr
2.534 ± 0.027
4.317 ± 0.039
4.341 ± 0.035
4.792 ± 0.043
5.246 ± 0.037
6.158 ± 0.034
5.309 ± 0.031
6.378 ± 0.033
1.357 ± 0.016
3.148 ± 0.024
Note: For amino acid frequency statistics the error has been estimated with the bootstraping (x100) at the protein level
Most of the basic statistics you can see at this page can be downloaded from this CSV file
For dipeptide frequency statistics click here