Pseudomonas phage Fc02
Average proteome isoelectric point is 6.45
Get precalculated fractions of proteins
Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
All
Note: above files contain also dissociation constants (pKa)
Virtual 2D-PAGE plot for 54 proteins (isoelectric point calculated using IPC2_protein)
Get csv file with sequences according to given criteria:
* You can choose from 21 different methods for calculating isoelectric point
Summary statistics related to proteome-wise predictions
Protein with the lowest isoelectric point:
>tr|A0A5A4N4R4|A0A5A4N4R4_9CAUD Uncharacterized protein OS=Pseudomonas phage Fc02 OX=2301634 GN=Fc02_25 PE=4 SV=1
MM1 pKa = 7.5 SEE3 pKa = 4.53 SINLQALLQRR13 pKa = 11.84 LDD15 pKa = 3.53 EE16 pKa = 4.09 QAYY19 pKa = 8.97 EE20 pKa = 4.0 QLCIEE25 pKa = 4.66 AARR28 pKa = 11.84 LAEE31 pKa = 4.12 EE32 pKa = 4.07 NEE34 pKa = 4.05 YY35 pKa = 11.08 LRR37 pKa = 11.84 TEE39 pKa = 4.43 LTRR42 pKa = 11.84 MEE44 pKa = 4.14 EE45 pKa = 4.64 CAEE48 pKa = 4.3 GWCNEE53 pKa = 3.86 AQHH56 pKa = 6.49 LHH58 pKa = 5.01 QQLAEE63 pKa = 4.15 ATGGQAAITQSGALVVIPMEE83 pKa = 4.45 RR84 pKa = 11.84 CAA86 pKa = 5.14
Molecular weight: 9.62 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 4.161
IPC2_protein 4.482
IPC_protein 4.317
Toseland 4.202
ProMoST 4.38
Dawson 4.228
Bjellqvist 4.38
Wikipedia 4.037
Rodwell 4.164
Grimsley 4.113
Solomon 4.215
Lehninger 4.164
Nozaki 4.342
DTASelect 4.342
Thurlkill 4.177
EMBOSS 4.062
Sillero 4.418
Patrickios 1.952
IPC_peptide 4.228
IPC2_peptide 4.418
IPC2.peptide.svr19 4.333
Protein with the highest isoelectric point:
>tr|A0A5A4N1E9|A0A5A4N1E9_9CAUD Uncharacterized protein OS=Pseudomonas phage Fc02 OX=2301634 GN=Fc02_20 PE=4 SV=1
MM1 pKa = 7.2 NVVPITGRR9 pKa = 11.84 LPEE12 pKa = 4.3 EE13 pKa = 3.95 QPKK16 pKa = 10.5 AIHH19 pKa = 6.72 LPLCTVLTPEE29 pKa = 5.47 LARR32 pKa = 11.84 CLEE35 pKa = 4.42 AVNSATRR42 pKa = 11.84 ALRR45 pKa = 11.84 QAGIPIDD52 pKa = 3.76 QTSLLDD58 pKa = 3.21 RR59 pKa = 11.84 RR60 pKa = 11.84 LFIRR64 pKa = 11.84 EE65 pKa = 3.75 EE66 pKa = 4.02 DD67 pKa = 3.45 SLRR70 pKa = 11.84 LHH72 pKa = 6.35 RR73 pKa = 11.84 RR74 pKa = 11.84 FRR76 pKa = 11.84 NAIRR80 pKa = 11.84 GIRR83 pKa = 11.84 QTTRR87 pKa = 11.84 GMVTVHH93 pKa = 5.57 VVSLLGVDD101 pKa = 4.34 VAWTTPVKK109 pKa = 10.67 EE110 pKa = 4.08 QDD112 pKa = 3.17 QQ113 pKa = 3.69
Molecular weight: 12.77 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 9.251
IPC2_protein 8.873
IPC_protein 9.355
Toseland 10.262
ProMoST 9.823
Dawson 10.292
Bjellqvist 10.028
Wikipedia 10.438
Rodwell 10.335
Grimsley 10.292
Solomon 10.496
Lehninger 10.482
Nozaki 10.35
DTASelect 9.955
Thurlkill 10.233
EMBOSS 10.643
Sillero 10.277
Patrickios 10.321
IPC_peptide 10.496
IPC2_peptide 9.458
IPC2.peptide.svr19 7.857
Peptides (in silico digests for buttom-up proteomics)
Below you can find
in silico digests of the whole proteome with Trypsin, Chymotrypsin, Trypsin+LysC, LysN, ArgC proteases suitable for different mass spec machines.
Try ESI
ChTry ESI
ArgC ESI
LysN ESI
TryLysC ESI
Try MALDI
ChTry MALDI
ArgC MALDI
LysN MALDI
TryLysC MALDI
Try LTQ
ChTry LTQ
ArgC LTQ
LysN LTQ
TryLysC LTQ
Try MSlow
ChTry MSlow
ArgC MSlow
LysN MSlow
TryLysC MSlow
Try MShigh
ChTry MShigh
ArgC MShigh
LysN MShigh
TryLysC MShigh
General Statistics
Number of major isoforms
Number of additional isoforms
Number of all proteins
Number of amino acids
Min. Seq. Length
Max. Seq. Length
Avg. Seq. Length
Avg. Mol. Weight
54
0
54
12330
47
1210
228.3
25.08
Amino acid frequency
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
12.352 ± 0.718
0.835 ± 0.126
5.807 ± 0.19
6.472 ± 0.32
2.887 ± 0.186
7.632 ± 0.359
1.768 ± 0.188
4.185 ± 0.224
3.796 ± 0.329
10.211 ± 0.312
Met
Asn
Gln
Pro
Arg
Ser
Thr
Val
Trp
Tyr
2.133 ± 0.108
3.049 ± 0.195
4.818 ± 0.348
5.182 ± 0.328
7.388 ± 0.319
5.726 ± 0.26
5.288 ± 0.24
6.358 ± 0.253
1.76 ± 0.158
2.352 ± 0.193
Note: For amino acid frequency statistics the error has been estimated with the bootstraping (x100) at the protein level
Most of the basic statistics you can see at this page can be downloaded from this CSV file
For dipeptide frequency statistics click here