Erythrobacter sp. SG61-1L
Average proteome isoelectric point is 6.16
Get precalculated fractions of proteins
Acidic
pI < 6.8
6.8-7.4
pI > 7.4
Basic
All
Note: above files contain also dissociation constants (pKa)
Virtual 2D-PAGE plot for 3133 proteins (isoelectric point calculated using IPC2_protein)
Get csv file with sequences according to given criteria:
* You can choose from 21 different methods for calculating isoelectric point
Summary statistics related to proteome-wise predictions
Protein with the lowest isoelectric point:
>tr|A0A0N8GJM0|A0A0N8GJM0_9SPHN Conjugal transfer protein TraF OS=Erythrobacter sp. SG61-1L OX=1603897 GN=SZ64_03655 PE=4 SV=1
MM1 pKa = 7.81 FDD3 pKa = 4.48 RR4 pKa = 11.84 IVGAALVTSALLAFPAQVSAQGLSTQGDD32 pKa = 3.81 SADD35 pKa = 3.56 YY36 pKa = 11.01 AKK38 pKa = 11.12 ALTCEE43 pKa = 3.9 AFYY46 pKa = 11.65 VLLSQDD52 pKa = 5.07 AEE54 pKa = 4.34 GQDD57 pKa = 4.04 DD58 pKa = 4.34 GNAEE62 pKa = 3.58 IDD64 pKa = 3.68 AYY66 pKa = 10.89 LAQTWHH72 pKa = 7.53 DD73 pKa = 4.64 YY74 pKa = 10.44 IASTYY79 pKa = 10.03 PDD81 pKa = 3.94 GFNEE85 pKa = 3.95 RR86 pKa = 11.84 HH87 pKa = 6.17 DD88 pKa = 4.1 AEE90 pKa = 4.27 FDD92 pKa = 3.58 KK93 pKa = 11.56 VADD96 pKa = 4.55 DD97 pKa = 5.17 LASTLNAMDD106 pKa = 4.96 DD107 pKa = 3.75 SSFNDD112 pKa = 3.33 ALEE115 pKa = 4.53 QILTTCEE122 pKa = 3.88 KK123 pKa = 10.77 SEE125 pKa = 4.41 SDD127 pKa = 3.51 PAFPGG132 pKa = 3.36
Molecular weight: 14.19 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 3.724
IPC2_protein 3.617
IPC_protein 3.617
Toseland 3.389
ProMoST 3.795
Dawson 3.617
Bjellqvist 3.783
Wikipedia 3.592
Rodwell 3.439
Grimsley 3.3
Solomon 3.605
Lehninger 3.567
Nozaki 3.745
DTASelect 3.999
Thurlkill 3.465
EMBOSS 3.592
Sillero 3.745
Patrickios 0.896
IPC_peptide 3.592
IPC2_peptide 3.706
IPC2.peptide.svr19 3.693
Protein with the highest isoelectric point:
>tr|A0A0N8GK63|A0A0N8GK63_9SPHN SnoaL-like domain-containing protein OS=Erythrobacter sp. SG61-1L OX=1603897 GN=SZ64_12370 PE=4 SV=1
MM1 pKa = 7.45 KK2 pKa = 9.61 RR3 pKa = 11.84 TFQPSNLVRR12 pKa = 11.84 SRR14 pKa = 11.84 RR15 pKa = 11.84 HH16 pKa = 4.53 GFRR19 pKa = 11.84 ARR21 pKa = 11.84 TATVGGRR28 pKa = 11.84 KK29 pKa = 9.07 VLAARR34 pKa = 11.84 RR35 pKa = 11.84 ARR37 pKa = 11.84 GRR39 pKa = 11.84 KK40 pKa = 9.02 KK41 pKa = 10.61 LSAA44 pKa = 4.03
Molecular weight: 5.01 kDa
Isoelectric point according different methods:
IPC2.protein.svr19 9.523
IPC2_protein 11.242
IPC_protein 12.837
Toseland 13.013
ProMoST 13.495
Dawson 13.013
Bjellqvist 12.998
Wikipedia 13.481
Rodwell 12.647
Grimsley 13.042
Solomon 13.495
Lehninger 13.408
Nozaki 12.998
DTASelect 12.998
Thurlkill 12.998
EMBOSS 13.51
Sillero 12.998
Patrickios 12.369
IPC_peptide 13.51
IPC2_peptide 12.486
IPC2.peptide.svr19 9.185
Peptides (in silico digests for buttom-up proteomics)
Below you can find
in silico digests of the whole proteome with Trypsin, Chymotrypsin, Trypsin+LysC, LysN, ArgC proteases suitable for different mass spec machines.
Try ESI
ChTry ESI
ArgC ESI
LysN ESI
TryLysC ESI
Try MALDI
ChTry MALDI
ArgC MALDI
LysN MALDI
TryLysC MALDI
Try LTQ
ChTry LTQ
ArgC LTQ
LysN LTQ
TryLysC LTQ
Try MSlow
ChTry MSlow
ArgC MSlow
LysN MSlow
TryLysC MSlow
Try MShigh
ChTry MShigh
ArgC MShigh
LysN MShigh
TryLysC MShigh
General Statistics
Number of major isoforms
Number of additional isoforms
Number of all proteins
Number of amino acids
Min. Seq. Length
Max. Seq. Length
Avg. Seq. Length
Avg. Mol. Weight
3133
0
3133
991649
41
4870
316.5
34.24
Amino acid frequency
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
12.781 ± 0.071
0.826 ± 0.015
5.899 ± 0.034
6.086 ± 0.044
3.64 ± 0.029
9.056 ± 0.046
1.926 ± 0.024
4.933 ± 0.026
3.316 ± 0.037
9.816 ± 0.059
Met
Asn
Gln
Pro
Arg
Ser
Thr
Val
Trp
Tyr
2.496 ± 0.027
2.716 ± 0.037
5.222 ± 0.039
3.174 ± 0.026
6.739 ± 0.05
5.445 ± 0.042
5.094 ± 0.043
7.034 ± 0.036
1.456 ± 0.022
2.346 ± 0.033
Note: For amino acid frequency statistics the error has been estimated with the bootstraping (x100) at the protein level
Most of the basic statistics you can see at this page can be downloaded from this CSV file
For dipeptide frequency statistics click here